91 atory Review 7 I. What molecule is mostly typically broken down during cellular fermentation? What…

91 atory Review 7 I. What molecule is mostly typically broken down during cellular fermentation? What…

91 atory Review 7 I. What molecule is mostly typically broken down during cellular fermentation? What organelle, present in animal and plant cells, completes the during cellular respiration? respiration and breakdown of coe 3. What kind of biomolecule is glucose? at reactant must be present for cellular respiration to occur but is absent from fermentation? 5. What gas is produced by cellular respiration and et molecule is formed using energy in hanol fermentation? glucose and ADP + _ dining cellular 6. What respiration? 7. Where does fermentation take place in a cell? 8. what molecule is made when animal cells do fermentation? 9. What were the contents of the vial that served as the negative control for the soybenm experiment? What were the contents of the vial used to correct for changes in volume caused by atmospheric pressure or temperature changes? 10. 11. What does movement of the marker in the side arm of a respirometer toward a containing germinating soybeans indicate? 12. What biomolecule is the product of fermentation done by yeast? 13. What was measured in the yeast fermentation experiment to determine the an produced? What kind of biomolecule is the sucrose used during the fermentation exper 14. Thought Questions 15. Mature plants do photosynthesis mak s to make glucose, which is then used to make the ATP needed to germinating soybe reproduce. Where does the an get the glucose it needs for making ATP soybean experiment if you i cotton with KOH? 17. Why is it reasonable to hypothesize that sucrose will be more difficult than glucose for yea fermentation experiment?

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